Our coffee is world - renowned for its high quality and flavor. As important as production techniques are to us, we are as equally committed to developing sustainable practices to preserve the environment from which our quality coffee originates. We look to establish long lasting, solid relationships with our producers and buyers, creating a spirit of closeness, cooperation and mutual trust.
THE FARM
We provide our customers with agronomic support and advisory for their farms to be able to maximize both quality and production of at their farm.
OUR PROCESSING
Upon receipt of the coffee cherries at El Borbollon mill, we separate the coffee by farm and/or quality. once the cherries are pulped and naturally fermented they´re washed and dried in clay patios or raised beds so they can dry and reach their appropriate humidity level. The dried beans are then stored in wooden silos or bags where they rest until they are hulled. After being hulled, we clean the beans once more so they can be bagged and prepared to export. Read More
SCREEN PRINTING
WE OFFER OUR BUYERS THE OPTION OF placing THEIR LOGO OR ANy DESIGN of their choice oN THE COFFEE BAGS for export. WE USE SCREEN PRINTING AS A WAY TO PROVIDE QUALITY IN THE DESIGN while using an ink that DOESN'T damage in any way the quality of the coffee.
HAND PICKING
WE TRAIN PICKERS only to SELECT the ripest CHERRIES. THEY SELECTIVELY PICK ONLY THE CHERRIES THAT ARE AT THE PEAK OF THEIR MATURITY, LEAVING GREEN and unripe ones TO FURTHER maturation and be harvested at a later time.
BORBOLLON BRAND
THE RESULTS OF OUR EFFORTS THROUGH CLOSE ATTENTION TO DETAIL HAVE PRODUCED EXCEPTIONAL COFFEEs, WHICH WE BRAND AS "BORBOLLON", by their farm names or private brands. OUR CUSTOMERS distribute, ROAST or sell our coffee IN some of the most PRESTIGIOUS COFFEE SHOPS THROUGHOUT THE WORLD.